Product Description
Maturity | 60-65 DAS. |
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Weight | 4-6 kg. |
Sugar content | 12-14 Brix |
Yield/acre (Ton) | 8-12 |
Shape | Cylindrical |
Apperance | Yellow rind |
Flesh Color | Red |
Feature | Cylindrical shape, firm and crispy with red flesh |
Country | etc. |
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