Product Description
| Maturity | 63-67 DAS. |
|---|---|
| Weight | 6-8 kg. |
| Sugar content | 13-15 Brix |
| Yield/acre (Ton) | 12-16 |
| Shape | elongate |
| Apperance | Dark green rind with stripes |
| Flesh Color | deep red |
| Feature | Big fruit, firm and crispy flesh, thin rind |
| Country | etc. |
| Share | |
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