Product Description
Maturity | 63-67 DAS |
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Weight | 6-8 kg. |
Sugar content | 12-14 Brix |
Yield/acre (Ton) | 12-16 |
Shape | Elongate |
Apperance | Light green rind with stripes |
Flesh Color | Red |
Feature | Firm and crispy flesh |
Country | etc. |
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