Product Description
Maturity | 55-60 DAS. |
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Weight | 5-7 kg. |
Sugar content | 13 Brix |
Yield/acre (Ton) | 10-14 |
Shape | Oblong shape |
Apperance | Light green rind with thick stripes |
Flesh Color | Red |
Feature | Big fruit, firm flesh and thin rind |
Country | etc. |
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