Product Description
Maturity | 60-65 DAS. |
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Weight | 5-7 kg. |
Sugar content | 12-14 Brix |
Yield/acre (Ton) | 10-14 |
Shape | Oblong Shape |
Apperance | Green rind with dark green stripes |
Flesh Color | Orange |
Feature | Orangish yellow flesh, firm and crispy, delicious! |
Country | etc. |
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