Product Description
Maturity | 57-60 DAS. |
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Weight | 1.5-2.0 kg |
Sugar content | 13-15 Brix |
Yield/acre (Ton) | 11.25-20 |
Shape | Oval Shape |
Apperance | Yellow rind |
Flesh Color | Orange |
Feature | Crispy and aromatic flesh, joints stick |
Country | etc. |
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