Product Description
Maturity | 63-68 DAS. |
---|---|
Weight | 4.0-6.0 kg. |
Sugar content | 13-15 Brix |
Yield/acre (Ton) | 8-12 |
Shape | elongated |
Apperance | Very dark green rind |
Flesh Color | Red |
Feature | Firm and crispy flesh, thin rind |
Country | etc. |
Share | |
Short URL |