Product Description
Maturity | 65-70 DAS. |
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Weight | 5-7 Kg. |
Sugar content | 13-15 Brix |
Yield/acre (Ton) | 9.25-10.5 |
Shape | elongate |
Apperance | Dark green rind with stripes |
Flesh Color | Deep red |
Feature | Firm and crispy flesh, extra thin rind |
Country | etc. |
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