Product Description
Maturity | 65-70 day after sowing |
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Weight | 7-10 Kg. |
Sugar content | 10-12 Brix |
Shape | Oblong |
Apperance | Light green rind with dark green stripes, crispy and firm flesh |
Flesh Color | Red |
Feature | Vigorous plant, high yield, tolerant to transportation, long shelf life |
Country | etc. |
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