Product Description
| Maturity | 60-65 DAS |
|---|---|
| Weight | 5-8 kg. |
| Sugar content | 12-14 Brix |
| Yield/acre (Ton) | 10-16 |
| Shape | Oblong |
| Apperance | Dark green rind with stripes |
| Flesh Color | Red |
| Feature | Fine and firm flesh, tolerant to disease |
| Country | India, Malaysia, Myanmar, Singapore, SriLanka, Vietnam, Thailand, Laos, Indonesia, Philippines, Cambodia, etc. |
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