Product Description
Maturity | 63-68 DAS. |
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Weight | 5-7 Kg. |
Sugar content | 13-15 Brix |
Yield/acre (Ton) | 10-14 |
Shape | elongated |
Apperance | Very dark green rind |
Flesh Color | Red |
Feature | Big fruit, firm and crispy flesh, thin rind |
Country | etc. |
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