Product Description
Maturity | 60-65 DAS. |
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Weight | 3-5 kg. |
Sugar content | 12-14 Brix |
Yield/acre (Ton) | 6-10 |
Shape | Elongate |
Apperance | Dark green rind with stripes |
Flesh Color | Orangish Yellow |
Feature | Orangish yellow flesh, fine and firm, thin rind and tolerant to transportation |
Country | India, Malaysia, Myanmar, SriLanka, Vietnam, Thailand, Laos, Indonesia, Cambodia, etc. |
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