Product Description
Maturity | 80-85 DAS. |
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Weight | 2-3 kg. |
Sugar content | 12-15 Brix |
Yield/acre (Ton) | 13.5-15.75 |
Shape | Round |
Apperance | Fine netted |
Flesh Color | Light green fresh |
Feature | Aromatic and sweetness flesh |
Country | etc. |
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