Compare Hot Pepper Varieties (9) | Advance Seeds

Side-by-side spec comparison of 9 Hot Pepper varieties from Advance Seeds — maturity, weight, brix, and yield per rai, to help you pick the right one for your farm.

Variety Khieo Moragot Khieo Moragot F1 Amphawa Amphawa F1 Amphawa Gold Amphawa Gold F1 Mani Dang 1 Mani Dang 1 F1 Hot pepper (white) Hot pepper (white) F1 Phet Yok Phet Yok F1 Super Sab Super Sab F1 Khunsri Khunsri F1 Mani Khao Mani Khao F1
Maturity 70-80 DAT. 65-70 DAT. 65-70 DAS. 85-90 day - 70-90 DAT. 60-65 DAT. 70-75 DAT. 80-90 day
Weight - - - - - - - - -
Brix - - - - - - - - -
Yield/acre (Ton) 4.20-4.70 4.50-5.00 4.70-5.30 - - 4.50-5.00 4.00-4.50 4.70-5.20 -
Shape Straight fruit and glossy green skin - - dark green with mature red - Shiny light green - - -
Appearance Glossy green skin Up right, young fruit is green and bright red in mature stage Upright variety, green to shiny red in mature stage Immature dark green color, mature become deep red color - Glossy light green skin Shiny green, shiny red Glossy dark green in immature and deep red in mature stage Light green color with red color when mature.
Flesh Color - - - - - - - - Light green with mature red
Feature Straight fruit and thick flesh, tolerant to disease Vigorous variety, good branching Vigorous variety High spicy, well branching, strong stem, - Straight fruit and thick flesh Prolific, upright fruit setting, high pungency Thick flesh, pungency Vigorous plant, well branching, well bearing, prolific,

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